Living Foods Chef Liz Cotter - Hands on learning July 21-26 2015
Join us this Summer in Vermont for our first ever living foods workshop. 15 years in the making Liz finally has put down on paper what is in her head and is so excited to share her tips and tricks of living lighter, without loosing flavor ;) Raw, Vegan or somewhere in between this is a workshop for any one and everyone looking to feel better! FUN. Sweat it out in the yoga room but not in the kitchen... it is easier than it looks. We'll show you! firstname.lastname@example.org for registration and booking info - space already extremely limited. Sign up today!
Pictured below: RAW coconut ice cream, VT maple syrup candied pecans, banana, raw cacao & VT maple syrup sauce, raw caramel and shredded raw coconut. YUMMMMMMMM!