Shake-Out The Fake-Out : Parmela Vegan Parmesan


While I love my raw pine nut Parmesan all over fresh tomatoes, a garlic - y vegan caesar, or some kale or zucchini noodles,  I realize that not everyone has a dehydrator - or the time to whip up a batch of that cheeze goodness or resources to that - unless they are on retreat with us SO... here is an excellent alternative to get your vegan cheeze on from Parmela Foodshttp://parmelafoods.com/Home.html

Parmela is like the Cinderella story of vegan cheese. With a lovely base of nutritional yeast, cashews and almonds, our parm princess just needed the fairy godmother of fermentation to make her believe(able). Seriously, this product has a truly cheesy profile..the closest we've tasted to the 'real thing.'  Enclosed in an elegant glass container, Parmela is the true belle of any vegan ball.

Locate Parmela here: http://parmelafoods.com/Where_to_Buy.html


Elizabeth CotterComment